SOUS CHEF
Compass Healthcare
Morrison Healthcare Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Morrison Healthcare is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1559415 Morrison Healthcare MICHAEL GREMBA [[req_classification]] #J-18808-Ljbffr
- ...and are always empowered to do what is right. Join our AAA F ive D iamond property in Central Florida ! The Opportunity : Executive Sous Chef Who We Look For: We are looking for an individual who can plan , organize, control and direct the work of employees in the Kitchen...SuggestedLocal areaFlexible hoursWeekend work
$26.92 - $32.69 per hour
**Additional Information** **Job Number** 26092424 **Job Category** Food and Beverage & Culinary **Location** 8701 World Center Drive, ORLANDO FL 32821, United States VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:*...SuggestedHourly payFull timeWork experience placementRemote workShift work- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Sous Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff ‘n Stuff, we don’t just cater...SuggestedSeasonal workWork at officeLocal areaFlexible hoursNight shiftWeekend work
$68.6k - $91.9k
Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize...SuggestedSeasonal workAfternoon shift- ...and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences. As a Sous Chef you will help lead the kitchen execution behind a diverse portfolio of dining experiences, balancing creativity, operational...Full timeSeasonal workWeekend workAfternoon shift
- ...of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department...Hourly payWork at officeLocal areaRemote workFlexible hours
$60k - $65k
...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary - $60-65k plus bonus and benefits About José Andrés Group José Andrés Group (JAG) is a hospitality...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work- ...Sous Chef Position at Orlando Airport Marriott Lakeside We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Our property, located by one of the busiest airports in the country, offers 485 guest rooms, approximately 30,000 square...
- ...Sous Chef Position Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint...Hourly payWork at officeLocal area
- ...an opportunity to do: We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have experience working in a professional environment and be creative, motivated, and a passionate hands-on...Seasonal workWork at officeShift workWeekend work
$68.6k - $91.9k
Job Title Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in...Seasonal workLocal areaAfternoon shift- ...of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures...Hourly payWork at officeLocal area
- ...veteran or disability status that makes you, you is a daily focus for us. What We're Looking For : A passionate and driven Sous Chef who thrives in a fast-paced culinary environment and brings creativity, precision, and leadership to every plate. You'll be the right...Work at officeLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Job Description Job Description Job description: Overview We are seeking a passionate and skilled or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will...Full timeShift workAfternoon shift
- ...Looking For: Innovative and driven culinary professional ready to lead the back-of-house experience in our signature restaurant. As Sous Chef, you'll bring creativity, consistency, and leadership to the kitchen, ensuring each dish reflects the quality and uniqueness of...Work at officeLocal areaFlexible hoursShift workNight shiftWeekend work
$124k
...Location: Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef. Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits: Medical, Dental, Vision,...Permanent employmentFull time$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards...Relocation package2 days per week- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Work experience placement
- ...Chef de Partie Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. We are seeking a talented and disciplined Chef de Partie to take ownership of a section in our open kitchen and contribute...Seasonal workShift work
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....Full timeWork experience placementRemote work
- ...Benefits: Employee discounts The Pinery is currently seeking a line cook or station chef - who has a very important role in our kitchen. The person(s) in this role(s) will cooperatively work with Chef in making and executing quality dishes and presentation 100%...
- ...Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs... ...production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and training to team members by coaching...Shift work
- Overview This position reports directly to the Director of Food and Beverage. Provides strategic leadership and oversight for all culinary operations at Lake Nona Wave Hotel for all food and beverage outlets and all food preparation and support areas. Accountable for culinary...Work at officeFlexible hours
- ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Springs. Be part of something special and enjoy of great benefits and exclusive Disney perks. General Description The Sous Chef is responsible for leading the daily culinary activities within the restaurant. An individual in this position is expected to...Local area
$70k - $75k
...Sous Chef Hamlin House | Orlando, FL | $70K–$75K Join the team at Hamlin House — Orlando’s newest destination for food, sport, and culture. Hamlin House is a 28,000+ sq. ft. Florida-inspired social and racquet club in SoDo, featuring premium pickleball, vibrant...Full time$85k - $95k
Morrison Healthcare Position Title: Executive Chef Location: Orlando, FL Salary: $85,000 - $95,000 **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare...Work at officeLocal areaRemote workFlexible hours- ...Executive Chef Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our... ..., coach, and develop a high-performing culinary team, including sous chefs, supervisors, cooks, prep, and dish staff. Partner with...Seasonal workRelocation packageWeekend workAfternoon shift
- ...reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF … Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings...
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