Prep Cook
The Great Greek Mediterranean Grill - San Diego
Job Description
Job Description
General Description:
Responsibilities:
- Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
- Follow prep list and be proactive about keeping prep items always in stock
- Follow recipes by accurately measuring ingredients and following mixing methods
- Prepare ingredients by washing and slicing vegetables and cutting meats
- Undertake basic cooking duties such as sauteeing vegetables and boiling soups
- Label and stock all food products for proper rotation
- Understanding of sanitation and cleanliness standards and procedures
- Perform other related duties as requested
- Responsible for maintaining equipment and the cleanliness of your surroundings.
- Working as a team to achieve standards in preparation and delivery of food items
- Good understanding of ingredients, recipes, kitchen safety and hygiene
- Familiar with general kitchen equipment and appliances
- Able to follow instructions accurately and efficiently
- Able to perform well under pressure in a fast-paced environment
- Reliable transportation
- Able to lift a minimum of 20 lbs
- None
- Part-time/Full-Time/Hourly
- 10-40 hours weekly.
Vacancy posted 22 days ago
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