DIETETIC TECHNICIAN
$34.76k - $36.98kState of Florida
Requisition No: 874751
Agency: Children and Families
Salary: $34,760.00-$36,983.44 Annually
Posting Closing Date: 06/05/2026
Total Compensation Estimator Tool The Florida Department of Children and Families (DCF) isthe state of Florida's social services agency. The agency oversees services for child safety, fostering, adoption, domestic violence, adult protective services, refugees, homelessness, mental health, substance abuse, childcare providers, human trafficking and public assistance. The agency's mission is to work in partnership with local communities to protect the vulnerable, promote strong and economically self-sufficient families, and advance personal and family recovery and resiliency.
Within DCF, the Substance Abuse and Mental Health (SAMH) Program office is recognized as the single state authority for substance abuse and mental health services. The Office of SAMH is statutorily responsible for the planning, evaluation, and implementation of a comprehensive statewide system of care for the prevention, treatment, and recovery of children and adults with serious mental illnesses or substance use disorders.
Northeast Florida State Hospital (NEFSH) is a 613-bed, licensed mental health treatment facility that provides person-centered services to adults suffering from severe and persistent mental illness. The hospital, located in Macclenny, was established in 1959 and is the largest state operated civil treatment facility.
NORTHEAST FLORIDA STATE HOSPITAL IS A TOBACCO FREE FACILITY. TO BE CONSIDERED FOR THIS POSITION RESPONSES TO THE QUALIFYING QUESTIONS ARE REQUIRED AND MUST BE VERIFIABLE BASED ON YOUR SUBMITTED APPLICATION. This is a highly responsible and professional position serving as the Dietetic Technician within our Dietary Unit. The ideal candidate will be a collaborative team player who works seamlessly across all sections within the program office. This role requires the use of independent judgment, a proactive approach to responsibilities, and exceptional attention to detail. If you are driven, organized, and thrive in a fast-paced environment, we encourage you to apply. Specific Duties and Responsibilities include:
- Checks residents' trays on tray line for accuracy of food items according to their diets to ensure optimum customer satisfaction
- Assists in the coordination of the departmental Quality Assurance Program. Carries out studies to determine the acceptability of menu items. Takes tray line time and temperature data to ensure a safe and secure environment.
- Provides input regarding residents' preferences in the preparation of menus and distributes menus to dining rooms, tray line, cooks, direct care units and other departments. Prepares items according to menu, production sheets and approved recipes to ensure a safe and secure environment.
- Maintains current, accurate record of residents of regular and special diets by receiving phone calls and diet order slips and updating cardex and special diet lists as needed.
- Maintains current, accurate records of residents on nutritional supplements, labels supplements and coordinates their distribution ensuring all units receive supplements as ordered.
- Interviews residents for food preferences.
- Maintains records of the departmental inservices, quality assurance records, menus and production sheets.
- Writes out night-time snacks, recording special diet information.
- Coordinates copying and distribution of menus, production sheets and tray markers within designated timeframe.
- Attends meetings and in service training as scheduled.
- CPR
- MANDT Training
- First Aide
- Ability to lift and carry up to 25 pounds
- Ability to walk and stand for a minimum period of 1 ½ hours at one time.
- Two years of experience in a Dietary program; or
- An associate of arts/science degree from an accredited college or university in a dietetic technician or nutrition care program; or
- Completion of a program of study in food and nutrition or dietetics from a vocational/technical school; or
- Successful completion of a 40-hour training program developed by the Department of Health and Rehabilitative Services and conducted by a Public Health Nutritionist or Licensed Dietitian, and two years of experience as a Cashier in the WIC program.
- Work History - entered with the most recent/current listed first:
- Any and all State of Florida jobs
- Any and all Florida University jobs
- All periods of employment
- Periods of unemployment
- Gaps 3 months or more*
- Education
- Volunteer Experience
- Include supervisor names and phone numbers including current place of employment.
- * Gaps 3 months or more must be addressed - you will need to account for and explain any gaps in employment including unemployment. You can either list these in your application under Period of Employment or attach a word document listing your gaps.
- Experience, education, training, knowledge, skills and/or abilities as well as responses to pre-qualifying questions must be verifiable to meet the minimum qualifications.
- If claiming Right to First Interview, candidate MUST attach a copy of your official layoff letter when applying. This only applies to employees laid off from Career Service positions.
- Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits.
- For a more complete list of benefits, visit
Location:
Vacancy posted 19 hours ago
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