Cafeteria Worker 6 Hours Per Day

Nutrition Services Cafeteria Worker

Serves the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

Duties and Responsibilities:

• Assists with service line set up and restocking throughout meal periods.
• Serves menu options to students according to district recipes and menus.
• Provides excellent customer service by addressing customer inquiries, resolving issues, and maintaining a friendly and professional demeanor.
• Ensures all meals are reimbursable according to USDA regulations.
• Ensures accommodation of dietary modifications and food allergies for students.
• Assists with accurate counting for completion of daily production records.
• Assists with cleaning and sanitizing service area, prep stations and dishes.
• Assists with receiving and putting away orders.
• Follows all Health Department standards to ensure food safety and sanitation standards are met.

Qualifications:

• Food Services experience preferred.
• Ability to demonstrate qualities aligned to our core values of Character, Communication, Collaboration and Continuous Improvement.
• Excellent verbal, written and interpersonal communication skills.
• Ability to learn and use new software systems.
• Bilingual as required by location.

Benefits:

Less Than 3.5 Hours: Not eligible for benefits

3.5 hours-5.75 hours Benefit Offerings: Paid Sick and Personal time Membership in the Illinois Municipal Retirement Fund (IMRF) Optional 403(b) plan Employee assistance program (EAP)

6+ hours -Benefit Offerings: Medical, dental, vision, life and disability insurance Voluntary life insurance Paid Sick and Personal time Paid holidays Membership in the Illinois Municipal Retirement Fund (IMRF) Optional 403(b) plan Employee assistance program (EAP)

Work Calendar:

9 Months

Working Conditions:

Occasional in-district travel as well as intermittent in-state and out-of-state travel. Occasional prolonged and irregular hours of work.