Executive Sous Chef - Lead Kitchen Ops & Menu Innovation
$85k - $90kCompass Group
Compass Group, North America is looking for a Culinary Supervisor in Sacramento, California. This role involves supporting the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing kitchen staff. The ideal candidate holds a B.S. in Culinary Arts and has 3-5 years of relevant culinary experience. The position offers a salary range of $85,000 - $90,000 with additional compensation and a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr
Vacancy posted 3 days ago
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