Dishwasher

Overview MBK Senior Living is committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day‑to‑day. We offer a flexible part‑time opportunity for those seeking meaningful work. Benefits Impacting lives and building lasting relationships Executing exceptional signature programs in dining, fitness, wellness, and care A supportive community team that encourages personal and professional growth and celebrates success A fun‑filled, energetic environment centered in hospitality and high‑quality service Competitive salaries Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs Education loan assistance & scholarships Financial and legal services Team member discounts Health and wellness resources Job Details Pay: $16.50-$17.50 per hour Schedule: Friday – Saturday 6:30 am – 2:30 pm & Sunday – Monday 11:30 am – 7:30 pm, with flexibility for coverage. Job Summary The Dishwasher transports, sanitizes, and cleans all dishes and utensils after meal times, breaks down the kitchen for clean‑up, and assists in other dining/kitchen duties as assigned in accordance with company policies and procedures. Essential Job Duties Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures (100%) Washes all dishes, eating utensils, cooking tools, pots, pans, etc. ensuring all items are properly sanitized and stored (90%) Completes general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc. (60%) Empties trash Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips (50%) Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing (50%) Maintains temperature and level of sanitizer logs, recording at breakfast, lunch and dinner daily (50%) Transports food to the CFL program for all meals, ensuring that the correct temperatures are maintained during transportation and returning the cart to kitchen in a timely manner (10%) Assists cooks as needed (30%) Serves residents as needed (10%) Ensures proper cleaning supplies are in inventory and properly used; notifies supervisor when new supplies need ordered (10%) Non‑Essential Duties Minimize waste and misuse of supplies and equipment Deal professionally at all times with personnel, residents, family members, and guests Promote a positive and friendly teamwork attitude in the execution of all duties Perform other duties as assigned by supervisor(s), Executive Director and/or designee of Executive Director Requirements Age over 18 years or have proper work permit and authorization documentation Background clearances as required by government regulations Complete a health screening and provide negative TB test results Experience in restaurant or food services operations preferred Serve Safe certificate preferred Physical Demands Must be mobile and able to transport dishes and utensils; able to stand for long periods, bend, and lift and push 50 pounds. Equal Employment Opportunity Statement MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities. To request reasonable accommodation, contact View email address on click.appcast.io. #J-18808-Ljbffr