Chef Manager

Chef-Manager Opportunity At TaherAt Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability!We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest service, scratch cooking, food production, in addition to overseeing any catering events. Your attention to the details of maintaining food cost and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy teaching and training of your staff.Essential Functions:Plan, organize, and supervise daily service and culinary operations-may include retail and catering services for assigned unitFull accountability for culinary management of your operation including purchasing, inventory, receiving, and production.Hire, schedule, train, and mentor staffMaintain proper production, safety, and sanitation standards per corporate, state, and Federal requirementsEvaluate the quality of raw food, and ensure quality of the finished productPerform in a high-energy environmentCreate and oversee the execution of weekly menusSuperior customer service skills are required: will interact daily with customers and clientMeet office deadlines including keying of invoices, weekly and monthly reporting responsibilitiesControl revenue and expenses to ensure financial goals are metAll other duties requested by the leadership teamWe are proud to offer competitive benefits including:Competitive compensation with bonus opportunitiesWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belongingWho we are:Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.Minimum qualifications:Minimum of 2 years experience in a culinary environmentCurrent Serv SAFE certificationAbility to understand and positively impact P&L statements, cost of sales, food cost, and inventory controlExcellent oral and written communication skillsComputer skills with knowledge of MS office productsExperience with exposition cooking preferredCatering experience preferredAbility to function and make quick decisions in a fast-paced environmentMust pass a criminal background check