Dietary Aide

Job Description

Job Description

Dietary Aide --- Part Time Available --- Scheduled Hours 5:45am-1:30pm; Every Other Weekend and Every Other Holiday

Starting Salary Range: $16.50 - $18.01 depending on experience

Three Links Health Services

Northfield, MN 55057

Great benefits include:

• Flexible schedules with a great team!
• Generous (PLT) Paid Leave Time
• Employer Paid Health Insurance Premiums for employee coverage.
• HSA with $150/mo by employer
• Employer Sponsored 401a and 403b retirement options.

• Discounted Employee Meals

• Discounted Employee Uniforms

Available Schedules:

Part-time AM 5:45am-1:30pm; Every Other Weekend and Every Other Holiday

Requirements :

• Positive attitude and willingness to learn.
• Must be 16 years of age or older.

These positions are perfect for culinary students or experienced cooks/servers, online students, stay at home parents, retired persons, or individuals wanting a second job.

Position Purpose:

The primary purpose of your job position is to provide assistance in preparing food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures.

Individual Responsibilities:

• Assist in food preparation for special meals (i.e. parties, etc.).
• Clean worktables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors.
• Carry soiled linens, etc. to wash areas.
• Wash and clean utensils as directed.
• Return clean utensils to proper storage areas.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc. and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Put away stock in proper labeled areas, dates and rotates items as needed.
• Ensure that food and supplies for the next meal are readily available.

The job description is not intended to be all-inclusive. The employee will also perform other reasonable related duties as assigned.

Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veterans.