Food Service Cook

Job Description Prepping and cooking food daily to meet the demand and volume of guest’s orders Follow opening and closing procedures for each concession stand Replenish inventory as needed Follow all sanitation and safety guidelines Other duties as assigned Requirements Must be 16 years or older Ability to work in a fast paced environment Demonstrate a strong work ethic Friendly outgoing personality with a positive attitude Ability to work with a team to relay food orders as needed Follow all Water Wizz grooming and sanitation guidelines Attend all in-house training and be up to date on Water Wizz policies and procedures Must be able to stand, walk, stoop, bend, lift and reach throughout your shift Excellent verbal communication skills Able to work a flexible schedule including weekends and holidays Pay Rate: $18.00 / hour Job Title: Food Service Cook #J-18808-Ljbffr Regis Corporation