FOOD SERVICE AIDE

Location/Department: Cafeteria - Food Services PT 25/pp includes weekend and holiday rotations Shift hours are 4:00p-7:30p Job Summary: Food Service Aides assist in preparation of high quality, nutritious foods for patient tray line & the cafeteria. Aides help to assemble trays, stock pantries, assist patients with completing their menus, run trays to patient rooms & clean dishes. Food Service Aides comply with all state & federal food safety guidelines. Food Service Aides spend most of their time in the kitchen area, but do stock pantries & run trays to other areas of the hospital. Supervisory Responsibilities: None Duties/Responsibilities: Completes daily sanitation/cleaning duties as assigned. Covers all hair with hairnet/cap when in kitchen area. Does not wear jewelry, nail polish, fake nails or excessive makeup while working. Completes weekly & monthly sanitation duties thoroughly as assigned. Wears apron in work area & remove dirty aprons when going to onstage area. Washes hands thoroughly & at times outlined in the Infection Control Policy. Cleans & sanitizes using approved solutions according to departmental policy. Records food temperatures during production, before holding & before serving. Checks quality, temperature & appearance of food being served, relaying any problems to supervisor. Dates & covers all prepared food placed in refrigerator. As Dishroom Dishes, cafeteria trays & other cooking utensils are washed using proper cleaning & sanitizing techniques. Clean dishes, trays, silver & other cooking utensils are put away when dry. Stocks all pantries as listed on par stocking sheet, rotates stock & checks for expiration dates. All cafeteria trash is taken out & the bag replaced. Dish machine temps are recorded accurately at the start & end of the shift. Dish room is cleaned thoroughly including stray dishes, etc. that get stuck in the machine. Dish room area is mopped & cleaned using appropriate cleaning solutions. Completes daily cleaning duties as assigned. Serves on the line or cashes when necessary, in a friendly, personable manner. Keeps trays & trash cleaned up in the café & trays restocked in café. Take food carts up when ready to take up. Pick up dirty carts when done. Clear carts with dirty dishes & clean them thoroughly. Run silverware through dish machine. Help set up carts for catering. Deliver catering carts & pick up catering when done. Clean dishes & put things away. Assist with putting stock away on delivery days. Assists other team members as needed. Brings food cart & trays down to dish room after lunch. Assists nursing staff with passing trays. As Second Clears the printer each morning of diet orders & prepares menus for that day. Prepares lunch & dinner cold food trays accurately. Utilizes garnishes &/or proper plate presentation techniques. Prepares snacks for patients. Answers the phone using the MMH greeting & prepares/runs trays to patients in a timely manner. Takes temperatures & records them accurately. Completes & records an accurate tray count before each meal. Sweeps kitchen & takes trash out in tray room. Cleans pans out of steam table after meal service & refill with water. Works with dish room to clear, wash & put away dishes/cooking utensils/trays & silver. Empty trash in café & take trays back to dish room in a timely manner. Assist with putting stock away on delivery days. Prepares patient trays for tray line using proper silver & condiments per diet order. Refills the milk, butter, & creamers on the tray line. Refills all condiments in tray room after each meal. Prepares drinks & cups of ice for patients for tray line. Works with dish room to clear & put away dishes. Accurately sets up catering carts, delivers & picks up when needed. Assists other team members as needed. Assists nursing staff with passing trays. Turns on base warmer As Aide Set up danishes, donuts & muffins in café. Set up salad bar with fruit & parfait for breakfast. Operates cash register in a friendly, positive manner. Accurately records cash on hand & turns in café cash & register receipts. Keep tomato, pickle, & lettuce filled in grill room. Fill all juices, milk, & water in café. Fill cold case Accurately sets up catering carts, delivers & picks up when needed. Assists with checking & putting stock away when truck comes in. Fill all paper products in café. Assists other team members as needed. Serve breakfast in cafeteria Make sandwiches for cold case As PC Accurately records patient’s diet & diet changes in the Med Surg card-x. Reviews menu choices with each Med Surg/OB patient & records likes/dislikes. Explains diet to each patient & provides diet education as needed. Notifies dietitian if additional education is required. Accurately checks every patient menu to determine correct diet is being followed & supplements/snacks listed. Assists with Patient Identification Monitoring. Assists nursing staff with passing trays. Provides meal substitutions to patient trays as needed based on patients likes/dislikes. Prepares clear & full liquid diets as needed. Prepares trays for patients as needed. Attends & participates in RD/PC meetings. Cleans & stocks fridges on Med Surg, Special Care & OB units. Provides snacks & beverages for medical staff lounge. Ensures coffee machine is filled & working daily. Delivers between meal snacks & nourishments to areas. Provides coffee, snacks & bereavement trays as needed to patient families. Completes basic diet therapy course provided by Registered Dietitian & maintains competency by completing yearly review & test. Acts as liaison between nursing & food service team members by communicating concerns & compliments in a positive manner. Provides meals for the patient’s family if they are unable to leave the patient. Delivers late trays as needed from kitchen to patient’s room. Monitors patient discharges to prevent unnecessary tray preparation & delivery. Independently manages tasks during the day utilizing input from food service staff, dietitians, nurses & patient needs in an effective & efficient manner. Stocks ER/SDS/LAB/DR lounges & any other areas as needed. Picks up patient menus at the end of the day to prepare for the following day. Delivers trays & menus as needed during the day. Assists with bi-weekly ordering. Required Skills/Abilities: Ability to read & follow patient counts Strong customer service skills, able to speak with guests & serve food Utilize some kitchen equipment, such as dishwasher & food processor Education and Experience: Minimum high school diploma or equivalent No work experience required Physical Requirements: Frequent walking, standing, pushing, pulling, stooping, kneeling, reaching, talking, & use of hands May need to lift up to 25 lbs; occasionally up to 50 lbs Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr