ServSafe-Certified Food & Nutrition Supervisor
Tanner-Health-1
Tanner-Health-1 is seeking a supervising leader for the Dietary department to oversee Diet Aide I–III and storeroom staff. Responsibilities include opening and closing the department, training personnel, and maintaining sanitation and safety standards across daily operations. Required knowledge includes ServSafe/ServSafe Manager Certification, a high school diploma or GED, and at least one year in related food service roles. A valid driver’s license is also required. #J-18808-Ljbffr Tanner-Health-1
Vacancy posted 1 day ago
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