Inventory Control Supervisor

Inventory Control Supervisor – United Natural Foods – Riverside, CA Job Overview The Inventory Control Supervisor is responsible for overseeing the daily operations of the inventory control team through reporting, audits and coaching and inventory optimization. This position will collaborate closely with Operations leadership to meet inventory goals. The Supervisor will address inventory escalations with cross‑functional teams including Procurement, Customer Experience and vendors as needed. Responsibilities Oversees the inventory control daily operations including inventory management, researching, and resolving inventory inquiries and processing adjustments as needed. Reviews and processes financial adjustments to inventory as needed. Develops and maintains slotting and capacity optimization. Conducts routine audits on cycle counters & inventory to ensure standard operating procedures are followed. Reviews and action inventory reporting including but not limited to Dock/Trailer Report Review, MY529 NWXD Exception Report. Performs non‑warehouse cross‑dock research. Coaches and trains associates on inventory processes including managing talent and performance. Partners with local Operations leadership to meet inventory and service level goals. Performs other relevant job duties as required. Experience 3‑5 years of relevant inventory control experience or equivalent experience required. 3‑5 years of warehouse experience required. Bachelor's Degree in related field and/or equivalent work experience preferred. Capability to be licensed in operating powered industrial equipment. Good judgment is required for this position as there may be times when direct supervision may not be immediately available. Knowledge Strong knowledge of warehouse operations including slotting system required. Proficient with reporting methods related to tracking inventory. Skills/Abilities Strong ability to analyze, interpret, and report financial data. Strong communication skills, both written and oral. Strong interpersonal skills; must be motivated and take initiative. Deal effectively with a wide variety of people both in person and over the telephone. Ability to establish and maintain effective working relationships with others. Ability to be detail oriented and manage multiple tasks. Proficiency in PC software tools for reports, analysis, and audits: MS Outlook, Word and Excel experience required. Physical Environment/Demands Some travel may be required. Ability to lift between 40-60 pounds daily and to stand, walk, bend, stoop, twist and turn frequently. Exposed to temperatures ranging from -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation. Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures. Must be able to work with hands and arms overhead, and to work in or under the equipment. Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus. Moving about the distribution center warehouse floor. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. All qualified applicants will receive equal consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, protected veteran status or other protected ground. Accommodation is available upon request for candidates taking part in all aspects of the job selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. #J-18808-Ljbffr