Server

24 Carrot Bistro is an award-winning, well-established farm-to-table restaurant offering casual fine dining. We’re seeking an experienced server who brings polished hospitality, extensive wine knowledge, and a genuine commitment to teamwork.About the role

You’ll guide guests through a thoughtful dining experience, from warm welcomes and attentive steps of service to informed recommendations on food and wine. Our service team works together across the whole house, sharing responsibility for a smooth, memorable experience for every guest.

• Deliver attentive, gracious service throughout each stage of the guest experience.
• Describe menu items, ingredients, and preparations accurately and confidently.
• Recommend wines and pairings based on the menu and guests’ preferences.
• Coordinate with the kitchen, bar, and fellow front-of-house team members to keep service organized and seamless.
• Support teammates and contribute to a respectful, collaborative workplace.
• Follow restaurant procedures for opening, running, and closing service, as well as maintaining a clean and orderly dining area.

• Substantial experience serving in a full-service restaurant; casual fine dining experience is a plus.
• Extensive wine knowledge, including the ability to discuss pairings with confidence.
• Strong command of professional steps of service and guest hospitality.
• A team-first attitude, clear communication, and the ability to stay composed during busy service.
• Reliability, attention to detail, and a genuine interest in farm-to-table dining.

• Lunch and dinner shifts are available, with brunch service on weekends.
• Scheduling flexibility across service periods.
• Estimated hourly earnings are $15.16 per hour plus the average daily distribution from our whole-house tip pool . Tips are pooled and distributed daily.

To apply, please submit your résumé and a brief note about your serving and wine experience.