General Manager, Hospitality Lead

General Manager, Hospitality Lead at Bojangles Responsibilities Recruit, develop, and manage a motivated team according to company policies Efficiently schedule managers and crew based on labor guidelines Maintain high standards of employee appearance and conduct Ensure the store's physical facility and equipment are in top condition Manage food and supplies requirements, including inventory control Handle cash, reconciliation, and deposit procedures Participate in local store marketing and community engagement Ensure a safe and secure environment for customers and employees Prerequisites Completed training and certification for all restaurant positions Successful completion of Management Training Program Field Exam passed with a score of 90% or better Serve Safe certification Performance Standards Labor Usage: Plus or minus 10 hrs./weekly Show Bo Evaluation: Minimum Score of 90 Drive Thru Window Times: Less than 55 seconds Food Variance: 1.5% of sales, or better Turnover Rates: Less than 150% Kitchen & Dining Supplies: 0.8% of Sales or Better Physical Requirements Occasional lifting of up to 40 pounds Extended periods of time spent walking and/or standing Location: 0790 Clinton SC 310 Springdale Dr, Clinton, SC 29325, USA #J-18808-Ljbffr