Cook

Job Description

Job Description

Are you passionate about creating delicious culinary experiences in a welcoming and inclusive environment? If so, Omar’s Bistro is looking for a talented Line Cook to join our team!

We opened Omar’s Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with disabilities through our dynamic and interactive work site. Our vision is to create a world that is more accepting and inclusive for all. As we grow our business, it is important for us to have everything available to make our community feel at home when they are here.

As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking menu items to perfection.

Compensation : $20+ an hour based on experience

Benefits: Health, Dental, Vision and PTO!

Line Cook Responsibilities:

• Preparation of Ingredients : Wash, chop, and prepare ingredients for cooking, including vegetables, meats, and seafood.
• Cooking and Assembling Dishes : Follow recipes and plating guides to cook menu items, ensuring each dish is made accurately and to the restaurant’s standard.
• Maintaining Food Safety and Cleanliness : Adhere to health and safety standards by keeping the kitchen clean and organized. This includes sanitizing surfaces and properly storing food.
• Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or chef when supplies are low or equipment needs repair or replacement.
• Temperature Control : Ensure all food items are stored at correct temperatures to prevent spoilage and maintain food safety.
• Operating Kitchen Equipment : Safely operate kitchen equipment such as grills, stove-tops, ovens, and fryers.
• Time Management : Efficiently manage time to handle multiple orders simultaneously and meet service time standards.
• Quality Control : Check the quality of ingredients and the final products, adjusting the cooking process as needed to meet quality standards.
• Team Collaboration : Work cooperatively with other kitchen staff, including other line cooks, sous chefs, and dishwashers, to ensure a smooth operation.
• Feedback Incorporation : Respond to feedback from kitchen staff and diners to improve food preparation and presentation.
• Menu Knowledge : Be familiar with the menu, including understanding the ingredients and cooking methods used in each dish, to answer questions from other kitchen staff or diners.
• Continual Learning : Stay updated on new cooking techniques and trends in the culinary world to improve skills and kitchen efficiency.

Line Cook Requirements:

• Previous experience as a Cook or Line Cook in a restaurant setting
• Knowledge of food safety and hygiene practices
• Ability to follow recipes and prepare dishes accurately
• Strong communication and teamwork skills
• Excellent time management and organizational abilities

Bonus Skills:

• Experience working in a fast-paced kitchen environment
• Knowledge of different cooking techniques and cuisines
• Ability to adapt to changing menus and special dietary needs
• Passion for creativity and innovation in the culinary world

If you are ready to bring your culinary skills to a team that values diversity, creativity, and excellence, we can’t wait to hear from you! Join Omar’s Bistro in creating a more accepting and inclusive world, one delicious meal at a time.