Cook B

Cook B

Rutgers, The State University of New Jersey is seeking a Cook B for Busch Dining Hall. Among the key duties of this position are the following: Handles overall cooking operations of unit in the absence of Cook A. Guides and instructs Cook C, Grill Cook, Cook's Helper, and Dining Service Worker B in performance of a variety of cooking operations to comply with standardized procedures and schedules. Performs all duties of the group.

FLSA - Nonexempt

Grade - 14

Salary Details

Minimum Salary - 40901.800

Mid Range Salary - 48018.980

Maximum Salary - 55448.870

Offer Information - The final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.

Benefits - Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include: Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status - Full Time

Working Hours

Standard Hours - 40.00

Daily Work Shift

Work Arrangement - This position requires a fully on-site work arrangement.

Union Description - AFSCME - Local 888

Payroll Designation - PeopleSoft

Seniority Unit - Dining Halls and Snack Bars New Brunswick

Terms of Appointment - Staff - 12 month

Position Pension Eligibility - PERS

Qualifications

Minimum Education and Experience - High school/vocational school education or equivalent, plus two years varied cooking experience in large volume institutional or restaurant setting.

Certifications/Licenses - Ability to pass the Food Handler's Certification.

Required Knowledge, Skills, and Abilities - Ability to read and follow standardized recipes and production sheets.

Preferred Qualifications

Regional Campus - Rutgers University-New Brunswick

Home Location Campus - Busch (RU-New Brunswick)

City - Piscataway

State - NJ

Equal Employment Opportunity Statement It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement.