Cook

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling (Weekday evenings/Weekend day and evening hours available)
• Competitive Compensation (Based on experience)
• Advancement Opportunities
• Relaxed Work Environment (Supportive management and owners)

Job Summary
We are seeking a Cook to join the team in our kitchen. In this position, you will be responsible for prepping and serving traditional sports bar menu items for our customers. The ideal candidate has some experience, is creative and committed to creating an excellent experience for patrons. Experience with pizza oven, fryers and griddle would be a plus. Burgers, cheesesteaks, wraps, salads and fried fare are bulk of menu items. If you take pride in your work and work well with others we want to hear from you.

Duties and Responsibilities: 

• Create menus according to season and customer research
• Willingness to interact directly with customers (taking their orders)
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds