Cleaner / Kitchen Porter

Job Description

Job Description

JOB TITLE: Kitchen Porter / Cleaner

JOB ADDRESS: 3326 N University Drive, Coral Springs, FL 33065

PAY: $14.00 per hour

WHAT WE ARE HUNGRY FOR

We are looking for passionate and dedicated full-time or part-time Kitchen Porter / Cleaner to join our team at Paris Baguette bakery café in Coral Springs, FL . This is an exciting opportunity to be part of a brand-new store and help build a strong, supportive team.

WHY PARIS BAGUETTE?

Paris Baguette is a globally recognized bakery café known for expertly crafted breads, pastries, and cakes made fresh daily. At the heart of everything we do is a commitment to quality, consistency, and craftsmanship while nourishing the community. Our team members take pride in their work, support one another, and share a genuine passion for creating beautiful, delicious products that bring joy to our guests.

If you have a positive attitude, strong attention to detail, and a desire to be part of a growing bakery café brand, we would love to meet you.

WHAT YOU WILL DO

• Ensure all trash is disposed of accordingly
• Clean and sanitize kitchen and cooking equipment
• Dust and clean windows, counters, tables, woodwork and display cases
• Take out trash and recycling, break down boxes, and keep the loading area clean
• Sweep and mop back-of-house and front-of-house floors, clean drains, and maintain the dish area
• Help receive and put away deliveries
• Follow all sanitation and chemical safety procedures
• Perform duties as directed by management

• Must be able to work with team members
• Must have professional appearance and conduct
• Must be thorough and detail oriented
• Ability to adapt and take direction
• Must be able to work individually and as a part of a team
• Must have strong work ethic and initiative
• Must be a team player and good communicator

PHYSICAL & WORK ENVIRONMENT REQUIREMENTS

• Ability to stand for extended periods of time and perform repetitive tasks
• Ability to lift, carry, push, or pull items weighing up to 50 pounds as required to perform job responsibilities
• Ability to work in varying temperature environments (including hot ovens, refrigeration areas, and ambient kitchen conditions)
• Ability to safely work around common food allergens

SWEET BENEFITS

• Competitive hourly pay
• Meal discounts during shifts
• Flexible scheduling, based on availability and business needs
• Paid training and structured onboarding
• Growth and development opportunities