Steward

Your Hospitality Career Starts Here

At Long Doggers Eateries Restaurant Group, our people are the heart of everything we do. Whether you're looking for your first job, building a career in hospitality, or gaining valuable experience for future opportunities, we're committed to helping you grow!

With multiple concepts across Brevard County, including Long Doggers locations, Meg O'Malley's, Hemingway's Tavern, and Nitro Kitchen & Cocktails —we offer opportunities for advancement, hands-on training, and career development in a fun, fast-paced environment. Wherever your journey leads, the skills and experience you gain with Long Doggers Eateries can help open doors for your future.

Steward - Job Summary

Meg O'Malley's and Hemingway's Tavern Stewards help maintain a clean, welcoming and efficiently run dining environment. They actively support servers, bartenders, hosts, and Back-of-the-House while keeping service ware and Guest-facing areas stocked, sanitized and ready throughout the shift. They are a visible representative of our hospitality and an assistant to both dining room and BOH service areas.

Duties and Responsibilities

• Greet and acknowledge Guests warmly throughout the shift; be a visible, approachable presence on the dining floor that reflects Meg's welcoming spirit
• Bus and reset tables promptly to Meg's standards – turning tables quickly so every Guest is seated in a clean, properly set space without delay
• Keep all Guest-facing areas clean, dry, and safe throughout the shift; address spills and hazards immediately to protect our Guests and Team Members
• Stock and maintain clean restrooms and hand-washing stations, ensuring Guests always encounter a well-kept environment
• Collect soiled dishware, glassware, and silverware from the dining room promptly, ensuring Guest tables and service stations are never cluttered or out of supply
• Ensure all dishware, glassware, and silverware is cleaned, sanitized, and returned to service-ready condition to maintain uninterrupted service
• Inspect service ware for cleanliness and presentation standards before it reaches the table – our Guests notice, and so do we
• Monitor and replenish service stations with clean glassware, silverware, and dishware throughout the shift so the team is never without what they need
• Maintain and sanitize all service equipment and supply areas to the highest cleanliness standard, ensuring a Guest environment we are proud of
• Support servers and bartenders proactively – anticipating their needs so they can stay focused on delivering an outstanding Guest experience
• Communicate actively with the server and host team to support efficient table turns, seating flow, and Guest satisfaction
• Respond promptly and positively to any Guest request; resolve concerns quickly and escalate to management when appropriate
• Complete all assigned side work, restocking, and additional duties as directed by management
• Adhere to all company safety, sanitation, and food-handling standards at all times

Qualifications

• High school diploma or equivalent preferred; not required
• Food Handler certification preferred; must be obtained within 30 days of hire if not already held
• Ability to communicate clearly in English with managers, Team Members, and Guests
• Demonstrated reliability, punctuality, and a strong work ethic
• Flexible availability including evenings, weekends, and holidays as required by business needs
• Ability to thrive in a fast-paced, high-energy environment
• Strong team-oriented attitude with a genuine desire to contribute to an outstanding Guest experience
• Prior restaurant experience is a plus; not required – Meg's will train the right candidate

Physical Requirements

• Primarily operates in the dining room and Guest service areas; regularly interacts with Guests throughout the shift
• Stand and walk for 100% of shift (up to 8 hours); frequent bending, stooping, and reaching
• Lift, carry, and safely maneuver trays, tubs, and equipment weighing up to 50 lbs. repeatedly throughout the shift
• Ability to work in a fast-paced environment with exposure to varying temperatures and damp conditions
• Manual dexterity required for safe handling of dishes, glassware, trays, and service equipment
• Frequent hand washing and use of cleaning and sanitizing solutions
• Ability to work both indoors and outdoors in varying Florida weather conditions as operational needs require
• Must have flexible availability including nights, weekends, and holidays

Why You'll Love Working with Long Doggers Eateries

We believe great employees deserve great benefits and opportunities. Eligible team members may enjoy:

• 401(k) Plan with Company Match*
• Paid Vacation and Holiday Pay*
• Premium Shift Pay Opportunities*
• Better than FREE Wellness Program - iM4Health Program*
• Aflac Supplemental Insurance
• Flexible Scheduling
• Career Growth and Advancement Opportunities
• Employee Dining Discounts at all Long Doggers locations, Meg O'Malley's, Hemingway's Tavern, and Nitro Kitchen & Cocktails
• Exclusive Employee Perks and Discounts on:
  • Surf shop merchandise
  • Apparel and accessories
  • Spa services
  • Phone services
  • Sports and recreation rentals
  • And much more!

*Eligibility requirements may apply.

Ready to Join the Team?

If you're looking for more than just a job and want to be part of a team that values hard work, teamwork, and having fun while serving great food, apply today and start your next adventure with Long Doggers, Meg O'Malley's, Hemingway's Tavern, or Nitro Kitchen & Cocktails.

Long Doggers Eateries is an Equal Opportunity Employer. We are committed to creating an inclusive workplace where all qualified applicants receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.