Banquet Captain - 250

Description A banquet captain is a senior-level hospitality professional who manages event operations from setup to cleanup. They act as the primary liaison between clients, event staff, and the kitchen, ensuring events run flawlessly while meeting all guest expectations. Pre-Event: Interpret and execute Banquet Event Orders (BEOs), manage room layouts, and conduct pre-shift briefings with servers and bartenders to review menus and service timeline. Event Execution: Oversee the timing of food courses, direct service staff, and coordinate seamlessly with the culinary team. Client Relations: Greet the host, respond to requests, and promptly resolve any complaints or last-minute changes. Staff Management: Train, schedule, and assign specific stations or tasks to the banquet team. Administration: Process event checks, review beverage and equipment inventory, and ensure all health, safety, and alcohol regulations are met. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr The Crescent Hotels Group