Food Service Worker - Washington State University

Food Service WorkerLocation: Pullman, WA, USCareer Area: CulinaryThe Food Service Worker will assist the manager with food/meal preparation, completing daily reports, and maintaining sanitation by cleaning dishes, kitchenware, and equipment. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Compensation: The hourly rate for this position is $18.50.Job Responsibilities:Prepare quality food and baked goods according to a planned menuPrepare a daily report that verifies transactionsUnderstand what is inclusive of a mealEnsure storage of food in an accurate and sanitary mannerServe food according to meal schedules, department policies and proceduresUse and care of kitchen equipment, especially knivesTimely preparation of a variety of food items, beverages, and garnishments to ensure customer happiness and eye appealCoordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipmentAdhere to all food safety regulations for sanitation, food handling, and storageConnect with the Manager daily to understand and accurately prepare menu for the daySupervise the food temperature requirementsMaintain a clean and organized work and storage areaScrub and polish counters, clean and sanitize steam tables, dishware and other equipmentFollow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washingMaintain garbage collection site and kitchen floor areas in a neat and sanitary fashionPerform other duties as assigned including other areas in the kitchenThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Qualifications:Food Service Certificate as neededMust be able to work the following event days: 9/5/26, 9/12/26, 10/10/26, 10/17/26, 10/31/26, 11/21/26.Sufficient education or training to read, write, and follow verbal and written instructionsBe able to work quickly and concisely under pressure