Manager

Job Summary As a Manager, your responsibilities include restaurant operations, product preparation, customer relations, team management, and ensuring the highest quality of products and services are delivered to each customer every day. Responsibilities Customer Experience: Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile. Food Safety: Follow all food safety protocols to ensure the health and safety of our customers. Food Preparation: If you are not a minor, you will be involved in prepping and cooking food according to our standards. Appearance: Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards. Teamwork: Collaborate well with other team members, supporting each other to create a positive and productive work environment. Learning and Development: Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job. Cleanliness and Maintenance: Keep the restaurant clean and well-maintained, including the front-of-house, kitchen, and equipment, to ensure a safe and efficient environment. Role Expectations Work Ethic: Be dependable, punctual, and ready to work each shift with enthusiasm and dedication. Team Spirit: Collaborate with your team to make each shift enjoyable and successful. Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food. Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations. Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies. Skills and Qualifications Great Attitude: Must be willing to smile. We will teach you the rest. Team Player: Success depends on the team's success. Learner Mindset: Enjoys learning and following processes and guidance. Requirements Must be at least 18 years old with valid U.S. ID. Must be flexible with work hours, including weekends and holidays, to meet business needs. Ability to stand for lengthy periods and lift up to twenty-five pounds. Be willing to have fun and be part of the Mitra culture. Benefits Family-Oriented Company Culture Great Working Hours (No breakfast and typical restaurant close by 11pm) Employee Recognition Programs Community Involvement Opportunities Competitive Wages Employee Discounts Education Opportunities KFC Scholarships up to $20,000 for college or trade school Tuition-Free Degree fully funded by the KFC Foundation Career Advancement Join us at Mitra QSR and be part of a team where your passion fuels our success! #J-18808-Ljbffr