Dishwasher/Busser

Dishwasher

The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen.

Essential Duties & Responsibilities

• Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established procedures.
• Pre-soaks and scrubs heavily soiled items as needed.
• Washes items by hand when necessary, ensuring proper sanitation.
• Inspects all cleaned items for cleanliness and any damage before storing or returning them to service.

Kitchen Sanitation

• Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards.
• Sweeps and mops kitchen floors, maintaining a clean and safe working environment.
• Empties trash and recycling bins, ensuring proper disposal.
• Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas.

Organization and Efficiency

• Stocks clean dishes, glassware, and utensils in designated areas.
• Rotates stock to ensure freshness and prevent spoilage.
• Assists with kitchen organization and storage as needed.

Additional Duties

• May assist with basic food preparation tasks, such as chopping vegetables or washing produce.
• May assist with receiving and storing deliveries.
• Performs other duties as assigned by the supervisor or management.

Qualifications

Experience: Prior experience as a dishwasher or in a similar role is preferred but not required.

Skills: Ability to work in a fast-paced environment, strong attention to detail, and ability to follow instructions.

Physical Requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and stoop frequently.

Other: Must be able to work in a hot and humid environment. Must be able to work as part of a team and maintain a positive attitude.