Registered Dietitian (RD)- Part Time or Full Time

DiningRD is actively seeking a Registered Dietitian/s for skilled care communities and assisted living facilities. This position may be shared or filled by one RD. Candidate must be able to complete onsite visits Monday-Friday during regular business hours. Averaging between 55-60 hours a month.

ABOUT DININGRD

Since our establishment in 1994, we have been nurturing joy through food with long‑term care dining programs. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.

A DAY IN THE LIFE OF A REGISTERED DIETITIAN (RD)

As a Long‑Term Care consulting Registered Dietitian, you improve the lives of seniors by ensuring their meals meet high nutritional standards. You work closely with the clinical team to monitor the nutritional needs of the residents. You might be providing nutrition education, working on an MDS with the team, or formulating your nutrition assessment with input from your dining manager. With a commitment to quality, you provide guidance on all dining services, including meal rounds and sanitation best practices as well as ensuring regulatory compliance with all local, state, and federal regulations. You share your dietary expertise by training and providing guidance to dining managers and staff as well as assisting with policy development. It is also your responsibility to monitor the implementation of effective nutritional care systems.

QUALIFICATIONS

Commission on dietetic registration (CDR) credentials, licensed (if required by state), 2 years of consulting experience preferred but many factors considered. Experience in Long‑Term Care preferred but not required. You should effectively prioritize multiple tasks, possess solid interpersonal and communication skills, represent the company professionally, and enjoy coaching and mentoring others.

WORK SCHEDULE

This position offers some flexibility within a Monday‑Friday schedule.

EXPERIENCE AND LICENSES

Clinical nutrition: 2 years (Preferred) CDR # from ASCEND/Academy of Nutrition and Dietetics (Required) State License, if required for a Registered Dietitian (Required)

WORK LOCATION

In person

BENEFITS

Flexible Schedule Competitive Pay Continuing Education - 12-20 hours per year Extensive Network of Dietitians Training and Mentoring Program Weekly Town Halls Value and Appreciation for Your Teamwork Referral Bonuses Inclusive Culture

APPLY TODAY

If this sounds like the right consulting opportunity for you, apply today! #J-18808-Ljbffr DiningRD