Restaurant Manager

Job Overview The General Manager (GM) is responsible for running a profitable restaurant and ensuring that it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The GM works with a leader to set restaurant goals and create a plan to achieve them. This role requires strong leadership, communication, and operational skills. Responsibilities Run a profitable restaurant while meeting McDonald’s standards for Quality, Service, and Cleanliness. Work with the leader to set goals and develop a plan to achieve them. Lead a team of Department Managers, providing coaching and direction to help them set and achieve their own departmental goals. Support Department and Shift Managers by hiring and developing staff, ensuring the restaurant has the right team to lead into the future. Qualifications Minimum 2 years of management experience. Prior GM experience running high‑volume quick‑service restaurants is strongly desired. Background in hospitality or retail is an advantage. Must be 18 years or older to be a manager in our corporate‑owned and operated restaurants. Benefits Paid vacation after 1 year of service. Educational opportunities to earn a high school degree and English classes as a second language. Medical, dental, and vision coverage. Monthly bonus program. Incentives. Flexible schedule. Free meals and free uniform. Advancement opportunities. Cell phone reimbursement. Competitive wages ($48,000‑$65,000 per year). EEO and Employment Notice This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. #J-18808-Ljbffr McDonald's