Grill Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Training & development

About the Role:
Join Truffle Pig Winery as a Grill Cook and become a vital part of our culinary team in Temecula, CA. We are looking for passionate individuals who thrive in a fast-paced kitchen environment and are eager to create delicious high end chops and dishes that keep our customers coming back for more.

Responsibilities:

• Prepare and grill a variety of wagyu meats, high end cuts, seafood, and vegetables, and to perfection.
• Ensure all food is cooked according to safety and quality standards.
• Maintain cleanliness and organization of the grill station and kitchen area.
• Collaborate with kitchen staff to coordinate meal preparation and presentation.
• Monitor inventory levels and assist in ordering supplies as needed.
• Adhere to health and safety regulations while operating kitchen equipment.
• Assist in training new kitchen staff on grilling techniques and best practices.
• Stay updated on menu changes and special promotions to enhance customer experience.

Requirements:

• Proven experience as a Grill Cook or similar role in a fast-paced kitchen.
• Knowledge of grilling techniques and food safety regulations.
• Ability to work under pressure and manage multiple tasks efficiently.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.
• High school diploma or equivalent; culinary degree is a plus.
• Passion for cooking and delivering exceptional food quality.
• Ability to lift heavy items and stand for extended periods.

About Us:
OLD FRIAR INC has been known for our exceptional grilled chophouse menu and warm, welcoming atmosphere. Our customers love us for our commitment to quality and flavor, while our employees appreciate a supportive work environment that fosters growth and creativity.