COOK I

Cook IAs a COOK I, at UNMH, you'll be part of a collaborative team committed to delivering exceptional, evidence-based medical nutrition therapy that makes a real difference in patient outcomes across our community. While you are expected to bring strong clinical knowledge, critical thinking, and a passion for interdisciplinary collaboration, in return, you'll gain exposure to a diverse range of clinical cases, the opportunity to work alongside colleagues with years of experience, and the chance to grow within a leading academic medical center. This role not only enhances your clinical expertise but also allows you to contribute to the advancement of the dietetics profession through education, innovation, and compassionate care.Our team thrives on collaboration, valuing each member's input across disciplines. We foster an inclusive atmosphere where diverse perspectives are welcomed, and every voice contributes to patient-centered care.We are passionate about delivering high-quality nutrition care grounded in the latest research. Continuous learning and professional development are encouraged, ensuring our team stays at the forefront of clinical nutrition.Leadership actively supports career advancement and mentorship. Whether it's pursuing specialty certifications or engaging in interdisciplinary projects, team members are empowered to grow professionally.Dietitians at UNMH are integral to the healthcare team, working closely with physicians, nurses, and other allied health professionals. This collaboration enhances patient outcomes and strengthens our role within the hospital.What energizes our team most is making a meaningful difference in patients' lives. We are driven by purpose, compassion, and the opportunity to support healing through nutrition.Job ID: 17087 Pay Rate: $16.11 - $20.00 Hourly Work Type: Full Time Shift: Rotating Department: Food and Nutrition - SRMC Category: Dietary Facility: SRMC CampusReceive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentialsCompensation DisclaimerCompensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.Department: Food and Nutrition - SRMCFTE: 1.00 Full Time Shift: RotatingPosition Summary: Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. No patient care assignment.Detailed responsibilities:FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparationFOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner; may work in collaboration with nutrition staff in the preparation of special dietsFOOD PREPARATION - Maintain and replenish food lines and breakfast carts; restock condiments and serviceware; transport food orders and/or supplies to designated locationsFOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines; label and store food items and utilize leftovers in accordance to guidelines and proceduresFOOD PREPARATION - Required to work in cold food production as scheduledSANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirementsQualificationsEducation: Essential: Not RequiredExperience: Essential: 1/2 year (6 months) directly related experience Nonessential:Credentials: Essential: ServSafe/other Cert approved by Natl Rest Assoc w/in 6 moPhysical Conditions: Medium Work: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.Working conditions: Essential: Med Haz: Mod exposure to chemicals/dangerous equip/materialsSome of our benefits include:Full health/dental/vision with no deductible for full-time employeesRetirement with up to 6% matchPTO and 9 paid holidaysAmazing shift differentials including up to 26% for weekend nightsSign-on bonuses and relocation assistance**For some roles.