Batching Lead Night Shift

Job Description

Job Description

WHO WE ARE

Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role is located at our Pennsauken, NJ location.

WHAT WE NEED

The Batching Lead will be familiar with a majority of the production equipment, forklifts, operations and needs of special projects area. They will be responsible for assisting the Pennsauken facility with training and staffing needs due to their proficiency in a majority of the operation aspects.

Our Production Team follows a 2-2-3 shift schedule, providing a consistent routine for work-life balance. Shift hours for this role are 5:4pm - 6:00am.

Sample 2-2-3 Shift Schedule :
Week 1: Work Monday, Tuesday - Off Wednesday, Thursday - Work Friday, Saturday, Sunday
Week 2: Off Monday, Tuesday - Work Wednesday, Thursday - Off Friday, Saturday, Sunday

WHAT YOU WILL DO

• Ensure all products exiting production line meet customer and product requirements.
• Validate correct materials are being utilized.
• Adhere to all quality standards and policies.
• Ensure finished product is transported/loaded correctly.
• Identify noticeable defects in incoming & outgoing products.
• Must be flexible in availability to work various shifts and/or facilities.
• Report food safety & quality problems to personnel with authority to initiate action.
• Helps drive 5S standards.

WHAT YOU NEED TO BE SUCCESSFUL

• High School Diploma or GED
• Successful completion of work instructions and SOP assessments as introduced by the company
• Proficient in operating up to 3 production machines, including operation, set-ups, changeovers, and troubleshooting of multiple machines
• Extensive experience in a manufacturing facility.
• Ability to apply basic computer and communication skills, math functions, and reasoning.
• Ability to use various hand tools (RF scanner guns, can openers, knives and scales).

At BRF, base pay is one part of our total compensation package. You'll also receive a comprehensive benefits package including low premium and out of pocket cost medical, dental and vision coverage, 401k with company match, generous sick and vacation time, 9 paid holidays, birthday and floating holidays, volunteer time and more!