Cook I (Multiple s)

: Summary Operating Title Cook I (Multiple Positions) Long Classification Title Cook I Campus Location Durham Department UNH Holloway Commons Summary of Position Perform various tasks related to the production and service of hot and cold food items according to recipe. Dining operates a cycle menu format; each day features new entrees and accompaniments. A Cook I rely on culinary fundamentals and a commitment to consistency to ensure we offer the absolute best meals to our guests. This position is also required to maintain all aspects of the assigned station, including guest service, student training, sanitation, and related service records. #LI-KG1 Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience None Additional Job Information Posting Number PS4064FY23 Other minimum qualifications

• Ability to multi-task and self-prioritize.

• Must be able to wear and use appropriate personal protective equipment, as necessary.

• Must be able to work a flexible schedule to include nights and weekends.

• Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.

Additional Preferred Qualifications

• 1 Year Experience

• ServSafe Certified

• Knowledge of food service techniques, sanitation, and safety.

• Must have a guest service passion and the ability to work with diverse teams.

• Proficiency in various cooking methods (i.e., roasting, braising, sauteing).

Salary Information Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off. Quicklink for Posting Percent Time Information (FTE) 0.76 Grade 05 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry. The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: Posting Details Posting Date 08/23/2025 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? No Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments

• Ovens
• Fryers
• Mixers
• Ranges
• Char broiler
• Steamer
• Flat top
• Kettles
• Blast Chiller
• Knives

Drivers License and Physical Requirements. Please check all items that apply. None applicable