Cafeteria Attendant- Boar's Head Resort

Job Description

Job Description

Description:

Boar’s Head Resort is seeking a dependable and service-oriented Cafeteria Attendant to support our team-member dining area. This position helps create a clean, welcoming and well-organized environment by serving food, restocking supplies, maintaining sanitation standards and assisting with daily cafeteria operations.

The ideal candidate is friendly, reliable and comfortable working in a fast-paced hospitality environment.

Essential Duties and Responsibilities

• Welcome team members and provide friendly, attentive service.
• Set up the cafeteria and food-service areas before each meal period.
• Serve food and beverages according to established portions and service standards.
• Replenish food, beverages, utensils, condiments and other supplies as needed.
• Maintain clean and organized serving, dining and storage areas.
• Clear tables and remove trays, dishes and waste promptly.
• Wash dishes, utensils, serving equipment and kitchen items as assigned.
• Follow food-safety, sanitation and proper food-handling procedures.
• Monitor food presentation, temperature and supply levels and communicate concerns to the supervisor or culinary team.
• Assist with receiving, storing and rotating supplies according to established procedures.
• Help open and close the cafeteria, including cleaning and preparing the area for the next service period.
• Follow all resort safety, sanitation and workplace policies.
• Support other Food & Beverage duties as assigned.

Qualifications

• Previous food-service, cafeteria, restaurant or hospitality experience is preferred but not required.
• Ability to provide courteous and professional service.
• Dependable attendance and punctuality.
• Ability to follow directions and work effectively as part of a team.
• Basic knowledge of food safety and sanitation practices is preferred.
• Ability to communicate effectively with team members and supervisors.
• Willingness to work a flexible schedule, including early mornings, evenings, weekends and holidays as business needs require.
• Food-handler certification may be required based on resort or local requirements.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to bend, reach, push, pull and perform repetitive tasks.
• Ability to lift and carry up to 30 pounds, with or without reasonable accommodation.
• Ability to work around hot equipment, food products, cleaning supplies and varying temperatures.
• Ability to safely use standard cafeteria and food-service equipment.
• What Success Looks Like

What Success Looks Like

A successful Cafeteria Attendant keeps the dining area clean, stocked and ready for service; treats every team member with courtesy; follows sanitation standards; and works collaboratively to support smooth daily operations.

About Boar’s Head Resort

Boar’s Head Resort is a premier resort in Charlottesville, Virginia, known for exceptional hospitality and memorable guest experiences. Our team members play an important role in maintaining the welcoming service and high standards associated with the Boar’s Head Resort name.

Boar’s Head Resort is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to any status protected by applicable federal, state or local law.