Food and Beverage Manager

The Food and Beverage Manager sets high standards as a guiding principle daily, cultivating a culture of authentic hospitality for all stakeholders that supports business objectives and growth while overseeing all daily administrative and operational tasks within the resort food and beverage department. Job Duties Tracks sales and other key metrics to understand and drive all financial goals and objectives. (Essential) Maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. (Essential) Schedules labor by anticipating business activity while ensuring all positions are staffed and labor cost objectives are met. (Essential) Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year. (Essential) Ensures a positive guest experience in all areas; responds to complaints quickly and effectively. (Essential) Promotes and represents the food and beverage amenities, as well as the resort, to guests in a positive manner. (Essential) Coordinates and develops daily and weekly menu specials based on food availability, meeting guests' needs and at a reasonable cost. Trains cooks and servers on these menu details and specials. (Essential) Manages individual banks for each food and beverage unit. Collects, reconciles and deposits individual reports and monies daily. (Essential) Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures. Supervises the condition, repair and appearance of all equipment and reports any malfunctions to the Resort Manager. Codes and submits invoices for payment. Other duties as assigned. Inventories and orders all operational needs for facilities, such as food, beverages, small wares, chemicals, cleaning supplies, and consumables. Monitors purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards. Controls and minimizes waste. Ensures food safety and cleanliness standards are observed at all times (including food temperatures, refrigerator temperatures, food storage and display). Works as necessary in various roles and performs other duties as assigned, which may require using kitchen equipment (i.e. grills, ovens, fryers, meat slicers, food processors, etc.) or operating the cash register. Reports any kitchen equipment or maintenance issue to the maintenance department. Ensures team members comply with the appropriate policies and procedures. Requirements High School Diploma or GED (Required) 2 years in increasingly responsible restaurant/food service management experience. (Required) Demonstrated knowledge of restaurant administration, food preparation, and food safety Demonstrated leadership abilities Excellent customer service and communication skills Professional appearance Basic computer proficiency including the ability to use email and internet Strong organizational skills Required Certifications/Licenses: Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire Benefits Comprehensive Medical and Prescription coverage with multiple plan designs Vision plan Voluntary Health and Dependent Care Reimbursement Accounts Life and Accidental Death and Dismemberment Insurance Short and Long-Term Disability Coverage 401(k) plan with Sun matching contribution Employee Assistance Program Identity Theft Insurance Legal Assistance Plan Pet Insurance Tuition Reimbursement program Vacation RV Site discounts for team members Team Member Perks & Discounts program with hundreds of discounts on travel, merchandise, mobile phone service, and more Paid Time Off including ten holidays, vacation, personal, sick time, bereavement and pay for jury duty ACCESSIBILITY ASSISTANCE If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343 or send an email to View email address on click.appcast.io. "Applicant Accommodation" should be included in the subject line of the email. #J-18808-Ljbffr