Dietary Cashier

Dietary Cashier

Under immediate supervision, operates & balances cash register & replenishes food & non-food items as required. Essential Responsibilities: This description is for recruitment posting purposes only. It has not received full HR review and approval.

- Upholds Kaiser Permanente's Policies & Procedures, Principles of Responsibilities & applicable state, federal & local laws

- Operates cash register, accepts cash for food following established pricing guidelines & charges for catering, on-call physicians, volunteers & Food & Nutrition Services (FANS) employee meals

- Replenishes food & non-food supplies in cafeteria

- Communicates verbally w/ members, visitors & staff

- Cleans & decontaminates assigned work areas, soaks utensils, washes & rinses, takes care of disposal

- May train & orient new staff

- Adheres to departmental policies & procedures in the performance of all job duties & functions

- Demonstrates an understanding of the principles of customer service in interactions w/ customers & co-workers

- Establishes & maintains courteous cooperative relations when interacting w/ the public, patients & other personnel

- May perform other duties as required

Basic Qualifications:

Experience:

- Demonstrated ability to read, write & follow written & oral instructions in English required

- Must be able to count cash & make correct change

- Mathematical knowledge including adding, subtracting, multiplying & division

- Requires sitting or standing for long periods of time

Education:

• - HS Diploma or GED

License, Certification, Registration:

• N/A

Additional Requirements:

• N/A

Preferred Qualifications:

• - Two (2) years in a food service facility (hospital, school cafeteria, nursing home, or restaurant) and/or six (6) months cashiering experience preferred

Notes:

• This is an on call position, days and hours may vary.