Server Assistant/Busperson

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and SantaBarbara’s famous vines, our relaxed yet refined California hotel offers a family‑friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate. About the role Four Seasons Hotel Westlake Village is seeking a Server Assistant to join our team at Coin & Candor, our modern California Brasserie. We are looking for an individual who is polished, personable, and thrives in a fast‑paced environment. This role is responsible for maintaining the dining room by efficiently clearing and resetting tables to standard, assisting with the delivery of food and beverages, and supporting the service team to ensure a seamless and elevated guest experience. What you will do Assist with guest service including retrieving food from the kitchen and safely transporting and delivering it to guests, ensuring accuracy and timeliness, and removing items from the guest’s table. Break down, clean and set up tables, buffets, and food stations. Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner. Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition; assist in preparation of smaller items such as toast, soup, or beverages. Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary. Prepare condiment and garnish items. What you bring High school education or equivalent experience. One year previous experience in a luxury Food and Beverage outlet. Reading, writing, and oral proficiency in the English language. Strong communication skills between co‑workers and guests. Legal work authorization in the United States. What we offer Hourly Range: $17.71 Company Match 401K Plan Complimentary stays at Four Seasons Worldwide Complimentary meals in our Wellness Café Laundered Employee Uniform Employee Assistance Program Investment in your wellbeing Complimentary on‑site parking Training programs, tuition reimbursement Growth & Development opportunities Schedule & Hours Part‑time position. Four Seasons is an Equal Opportunity, Affinity Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is The Law” Information poster, please visit Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of – the opportunity to build a life‑long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr