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Restaurant Manager

Chili's Hawaii

About the Job Looking for qualified managers for the Hawaii market. Currently 4 restaurants; Kapolei, Waikele, Mililani and Kahala; and willing to drive success at any of our locations. Uphold our standards of food-service and hospitality. Hire, train, retain, and develop Team Members. State of the art procedures to manage all restaurant functions on our daily checklist. About You Preferred 2-3 year of management experience in the foodservice industry. Self-motivated and positive with a passion for hospitality. Ability to think and act quickly in a fast-paced, high-volume environment. Ability to lead, coach, train, and inspire Team Members. Join our ohana and enjoy our amazing benefits: Flexible schedule to fit your life. 10 hour shifts/ 5 days a week. Opportunities for growth—learning now can pay off later in promotions and growth for your career. We often promote from within and our training programs can help you grow with us! Incentive/contest bonus/employee recognition programs. Wellness programs/health benefits upon eligibility. Competitive earning potential/opportunities. Employee perks and discounts to local businesses - provided through ProService. Community and charitable involvement. Anniversary/birthdays off. Culture of belonging: we believe in family. We care about your well being and your success. Our employees are encouraged to be themselves and this means we accept and celebrate our differences. Free meal during shift. PTO. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected class. We encourage and welcome all applicants to apply. #J-18808-Ljbffr

Vacancy posted 7 hours ago
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