Food Service Manager
Aramark Uniform Services
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Compliance Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 1 year of experience Requires at least 1 year of experience in a management role Bachelor's degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr
- ...train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee... ...Address complaints regarding food quality or service Schedule staff hours and assign duties Manage budgets and payroll records Establish standards...Suggested
$60k
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...Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management... ...: Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality...RelocationWeekend workAfternoon shift- ...for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we'... ...for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager...Weekly paySeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift
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- ...bread production in a fast-paced environment Hire, coach, manage and evaluate the performance of bakery team members Maintain... ...procedures in compliance with health codes Establish quality and food production controls to minimize food and supply waste...Full timeLocal area
- ...Job Description Ensures excellent guest service that meets or exceeds expectations. Ensures... ...all profit and loss centers, including food, beverage, supply, utility and labor costs... ...accordance with Company policies and procedures. Manage all shifts, which include daily decision-...Hourly payFull timeAll shifts
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- ...place to start the next phase of your restaurant management career. Whether you grow in our system here or your... ...general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and...Work at officeShift workNight shift
$1,200 per month
...creative solutions to provide exceptional Guest Service. All positions are responsible for... ...guests jump into the action. Our Food & Beverage team delivers friendly, efficient... ...experience for every guest. Our Management team sets the standard and keeps everything...Hourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftWeekend work$70k
...Department Group: Management (General Location) Salary Max: $70,000 Company Description... ...temperatures, working with and around food products, common allergens, industrial equipment... ...a shift and provides exemplary customer service Utilizes reward and recognition...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...is not optional - it is our responsibility. To our food. To our people. To every guest. The Kitchen Manager is a hands-on restaurant leader responsible for the... ...cook times, hold times, food quality, and speed of service during every shift. Ensure all food is prepared, labeled...Casual workShift workDay shiftAfternoon shift
- ...driven partners (employees). As a Bar Manager, you will directly contribute to the overall... ...guests with friendly and attentive service throughout their dining experience. Building... ...able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits...Contract workLocal areaShift work
$62.5k - $70k
...exclusions apply) Tuition assistance Career growth opportunities What we’re looking for: At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career growth Strong...Temporary workFlexible hours
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