Kitchen Staff

Kitchen StaffWe are looking for a dedicated, hardworking individual to join our kitchen team at a vibrant Vietnamese restaurant. As a Kitchen Staff Member, you'll play a key role in preparing fresh, authentic dishes and maintaining a clean, organized work environment. Responsibilities include prepping ingredients, cooking and packaging, and upholding our quality standards for each dish.Ideal candidates are passionate about food, detail-oriented, and able to work efficiently in a fast-paced kitchen setting. Experience in a kitchen is preferred but not required – we're excited to train team members who are eager to learn the art of Vietnamese cuisine.Join us and be part of bringing authentic flavors to our guests!What You'll Do- Ensure food safety, sanitation, and quality standards are consistently met.- Follow recipes and procedures to maintain high food quality and consistency.- Uphold Tay Ho's safety, sanitation, and operational standards.- Keep cook stations restocked, clean, and well-organized.- Be able to stand and walk for the duration of your shift.- Maintain a dynamic pace to deliver excellent meals to guests.- Assist with deliveries and perform additional tasks as assigned.- Wash kitchen utensils and cookware as needed.- Cross-train across various areas of the restaurant to support growth and efficiency.- Assist with ingredient preparation and any other tasks as required.Requirements- Must be 18 years of age or older.- County Food Handler certification is required.- Work closely with team members, especially during high volume shifts.- Reliable transportation is a must.- Ability to stand for extended periods and work with minimal supervision.- Must frequently bend, reach overhead, and handle kitchen equipment.- Comfortable working in both hot and cold environments, as well as near open flames.- Must be able to work in confined spaces and maintain constant communication with team members.- Must be able to lift up to 50 pounds and occasionally sit, squat, or kneel.- Ability to remain alert and work safely at all times.Benefits- Flexible scheduling- Tips- Sick pay- Vacation pay