Assistant Baker

Perform duties in bakery operation, including dough making, prepping, measuring, etc.

About Calic Bagel / MarkEAT 8 / ALMG

ALMG Hospitality has been leading the LA Korea-town's culinary scene with unique F&B concepts since 2012. Pop-up brands 'Oppa Juicery' and 'Milk Tavern' were sensational hits featured and aired nationwide on NBC Today Show, Food Network, Travel Channel, and many more. Proudly one of the best localizer of K-food content in the United States - successfully opening Korea's most loved street food franchise 'Yup Dduk' in multiple locations in SoCal since 2015, and our own Korean breakfast sando 'Egg Tuck', and Korea's favorite dessert bread concept 'Calic Bread' spreading nationwide. Our goal is to keep on building exceptional and iconic F&B experiences around wherever we are as our journey continues.


Description

[Responsibilities]

• Promote, work, and act in a manner consistent with the mission of ALMGHospitality.com/operations.
• Create and execute the production of the wide variety of baked goods
• Take essential responsibility for the business performance of their respective department
• Ensure sales profitability through service excellence and lean operation
• Maintain high standards of quality control, service, hygiene, and health & safety
• Report directly to Head Baker
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Assist in training new fellow employees according to up-to-date training manual.

[Qualifications]

• Bakery experience preferred
• Knowledge in operating bakery machinery
• Proven track record of demonstrating abilities in the kitchen from developing and following recipe to paying close attention to additional details to create one-of-a-kind quality breads
• The ability to produce a wide range of breads and pastries
• Extensive knowledge and understanding of fermentation, lamination, proofing and folding techniques
• Experience operating a sheeter, mixer, proofer and industrial baking ovens in addition to all bakery equipment
• Attention to detail and the ability to produce bakery items to exacting specifications in a timely manner
• Ability to work extended periods of time on your feet and be able to lift 50 lbs
• Valid CA food handler's certification
• Availability to work on weekends
• Must be eligible to work in the U.S.
• Embody our core qualities of friendliness, delight and promptness
• The desire and ability to work in a fast-paced environment
• Comfortable providing and receiving feedback to achieve goals

[Benefits]

• Competitive Wages
• Paid Vacations
• Medical, Dental and Vision Insurance (Silver Base Plan)
• 401(k) Matching up to 5%
• All Major Holidays Observed
• Employee Meals provided
• Flexible Schedule for Restaurant positions
• Career Growth Opportunity within Hospitality Industry

*Based on eligibility

Salary


$20 - $25 per hour