Facilities Maintenance Technician

Maintenance Technician

The Maintenance Technician will report to either the Maintenance Manager, Maintenance Supervisor, or Maintenance Lead on the respective shift. The Maintenance Technician will perform day-to day maintenance activities of the CFA Supply Distribution Center (DC) building envelope, building equipment, space occupied by CFA Supply, and common areas of the site.

About Chick-fil-A Supply Chick-fil-A Supply, LLC, a wholly owned subsidiary of Chick-fil-A, Inc., is an innovative distribution service provider focused on understanding and meeting the unique needs of Chick-fil-A® restaurants. Chick-fil-A Supply ensures restaurants have the food and products they need through a seamless delivery experience that extends the Chick-fil-A culture of care.

Responsibilities

• Perform daily inspections, preventative, reactive and predictive maintenance of the building envelope, building equipment, space occupied by CFA Supply, and common areas of the site
• Maintain equipment in accordance with manufacturer specs, work order instructions, and warranty agreements
• Escalate maintenance issues that cannot be resolved in a timely manner
• Perform maintenance activities in a reliable and cost-effective manner in compliance with safety, quality, compliance requirements and industry standards, and CFA's SOPs
• Perform off-shift critical work and emergency repairs when needed
• Identify reoccurring problems impacting asset life and identify possible solutions
• Load financial and operational data into Computerized Maintenance Management System (CMMS) and its financial systems in an accurate, complete, and timely manner

Required Qualifications (Knowledge, Skills, & Abilities)

• High school diploma
• 5+ years of experience in maintenance within food manufacturing and distribution operations or similar operations
• Proficiency in equipment maintenance, mechanical design, and assembly
• Mechanical, electrical, automation experience
• Multi skilled in both electrical and mechanical disciplines, including hydraulic maintenance, with trouble-shooting experience
• Experience with blueprints and shop drawings
• Possesses an uncompromising commitment to food safety for customers and overall safety for the organization and its employees
• Self-starter with ability to work in a fast-paced environment
• Availability for on-call support and shift flexibility, as needed
• Team player, also able to work independently when necessary
• Excellent written/verbal communication skills
• Excellent problem-solving and multitasking skills; quick learner
• Intermediate computer skills

Preferred Qualifications (Knowledge, Skills, & Abilities)

• 7+ years of experience in maintenance within food manufacturing and distribution operations or similar operations
• Associate degree; certified maintenance technician
• Hands-on maintenance and engineering experience in a manufacturing or distribution operations environment
• Engineering background and automation maintenance experience, including trouble-shooting experience
• Prior Building Systems, Automated Storage and Retrieval Systems, Ammonia Refrigeration, and Robotics experience beneficial
• Prior experience in the use of CMMS
• Knowledge of applicable SQC requirements
• Quick and versatile learning skills, adaptive and open to change

Required Years of Experience: 5

Travel Requirements: 25%

Required Level of Education: High School Diploma or GED

Preferred Level of Education: Associate's Degree

Preferred Major/Concentration: Engineering

Relocation Assistance Provided: No

Work Environment: Warehouse