Food Service Worker & Grill Cook Openings, Part-time

Job Description

Job Description

AVI Foodsystems is looking for an energetic and optimistic team members to fill the roles of part-time Food Service Worker and Grill Cook positions.

Food Service Worker Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Grill Cook Duties & Responsibilities:

• Deep fry, grill, and sauté meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representative
• Culinary experience preferred
• Exceptional food presentations skills