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ONT Field Dishwasher

Legends Global

ONT Field Dishwasher

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Position Summary: ONT Field, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Dishwasher position at ONT Field. Responsible for maintaining kitchen work areas, equipment and utensils in clean and orderly condition.

Essential Duties and Responsibilities:
  • Maintains sanitary and safe work environment.
  • Maintains clean dry floors and walls at all times, including sweeping and mopping.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
  • Washes pots, pans, trays, worktables, walls, ranges, refrigerators and meat blocks.
  • Segregates and removes trash and garbage and places it in designated containers.
  • Hoses out or steam cleans garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Sets up, maintains, and works the dishwashing stations at events.
  • Keeps all china, glass, and silver in place and in order.
  • Other duties as assigned by supervisor.
Experience/Training/Education:

Experience in a food and beverage setting required. License/Certificate: Valid Food Handlers Card Required.

Skills and Abilities:

Basic food service health codes and sanitation standards. Follow directions both verbal and written. Read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.

Physical and Environmental Requirements:

This position requires standing, walking, bending and lifting 50lbs. throughout the day as well as working at the computer; irregular hours will be required. May be required to work with hazardous chemicals/substances. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events. This position may require work inside or outside of the building, as needed by events.

This position requires stooping and lifting. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Must be able to pass background.

Vacancy posted 2 days ago
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