Restaurant GM: Lead High-Volume Team, Flexible Hours
$45kMcDonald's
A well-known fast-food franchise in Midlothian is seeking a General Manager to oversee restaurant operations. Responsibilities include managing staff, ensuring quality service, and meeting performance goals. Ideal candidates should have prior experience in high volume restaurant management, strong leadership skills, and the ability to coach and develop team members. The role offers competitive pay beginning at $45,000 per year, along with benefits such as flexible schedules, paid time off, and education assistance. #J-18808-Ljbffr McDonald's
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...Job Overview Team Manager Lead with purpose. Grow with support. At Panera, our leaders are... ...Minimum age: 18 years of age. 1+ years of restaurant management experience preferred.... ...or ability to achieve certification). Flexible hours including nights and weekends in a fast...Flexible hoursShift workNight shift- ...of your talents: If a Wendy’s restaurant was a person, it’d be you: fun... ...work here, and make sure new team members know it, too. You make... ...of restaurant work experience. High school diploma or GED. (Some college... ...taking direction like a pro. Flexible work availability. You must be...Flexible hoursWork experience placementSummer workWork at officeAll shiftsShift work
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Job Overview Team Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated... ...age: 18 years of age. 1+ years of restaurant management experience preferred.... ...ability to achieve certification). Flexible hours including nights and weekends in a fast...Flexible hoursShift workNight shift- Gas-N-Wash is looking for a dedicated team leader in Alsip, Illinois, who will support team members during... ...and training new team members. The role requires flexible availability, including evenings and weekends, and a high school diploma is preferred. #J-18808-Ljbffr Gas...Flexible hoursShift workAfternoon shift
- Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to oversee high-volume operations, including a scratch kitchen, retail market, tasting room, and Wine Club program. You’ll lead a team, uphold hospitality standards, and grow a vibrant wine club community...
$21 per hour
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