LTC Hybrid Nutrition Coordinator RD

Long Term Care Hybrid Nutrition Coordinator RD Job Summary: As a Full or Part-Time Hybrid Nutrition Coordinator RD, you will have the opportunity to provide medical nutrition therapy and evaluate effectiveness of treatments in a long term care setting. If you're passionate about delivering high-quality nutrition services and making a positive impact on the lives of others, we encourage you to apply for this rewarding role. Responsibilities: Directly provide nutrition services according to policies, procedures, and federal/state requirements Plan, organize, develop, and direct the nutritional care of residents in accordance with current federal, state, and local standards, guidelines, and regulations Work effectively with others to ensure that quality nutritional services are being provided on a daily basis Act as a resource to the Dining Services Department Head to ensure a clean, safe, and sanitary dining environment Liaise between the dining department and clinical staff to ensure seamless communication and collaboration Consistently embody the Company's Purpose, Vision, Values, and DNA Experience & Qualifications: Bachelor's degree in Dietetics from an accredited college or university Master's degree in Dietetics or related field from an accredited college or university starting Jan 1, 2024 Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in the state of Pennsylvania or acquires licensure and registration within 6 months of hire date Must follow CMS mandate/guidelines for vaccination Dependable, with experience working in facilities utilizing quantity food production methods Ability to maintain records and complete reports as required Strong written and oral communication skills Ability to interact positively with residents, clients, interdisciplinary team, other personnel, and the public Knowledgeable of dietary practices and procedures as well as laws, regulations, and guidelines governing dietary functions in a nursing facility Possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel Ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department About the Role: As a member of our team, you will have the opportunity to work collaboratively with a dedicated group of professionals who are committed to delivering exceptional patient care. If you're looking for a fulfilling and challenging role that allows you to make a positive impact on the lives of others, we encourage you to apply for this exciting opportunity. #J-18808-Ljbffr ISH Dining Services