Banquet Server

Banquet Server - Job Description Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations. Job Responsibilities: . Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream). . Serves all food and beverages to banquet guests. . Clears away all dishes and items used in the service of a banquet, including the linens. . Ensures the proper storage of all items from equipment to perishable foods. . Maintains work areas in a clean and orderly fashion. . Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. . Relieves other employees allowing for breaks during the shift. . Takes the initiative to greet guests in a friendly and warm manner. . Other duties as assigned. Job Skills: . Communicate with different kinds of people to find out what services they want and to give them information. . Stand or walk for varying lengths of time, sometimes for long periods. . Lift and carry things like heavy trays.