Full-Time Line Cook - Evenings

Cook 1

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Invited has operated with the central purpose of building relationships and are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality This entry-level position requires a willingness to learn and adapt delivering consistent food quality and presentation.

Reporting Structure

• Reports to the Kitchen Manager, Sous Chef or Executive Chef

Set-up, execute daily prep tasks, and organize your workstation efficiently. * Prepare and store all food items required for your station, adhering to Receive and store goods purchased by kitchen as requested. * Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. * needs or issues with food quality or presentation. * Address and resolve member and guest complaints professionally notifying Follow all company, club, and department policies, procedures, and Take the initiative in personal and professional growth and maintain any regional and corporate teams to support club operations.

* High school diploma or equivalent. * A minimum of 3 years of experience in a kitchen environment. * Valid Food Handler Certifications as required by state and city regulations.

* Must be able to stand, walk, and perform physical activities for extended exposure to dust, fumes, or gases. * sufficient visual acuity.

PRIMARY TOOLS/EQUIPMENT

* Kitchen knives (1-5 lbs.)

* Pots, pans, and other food storage containers (5 - 50 lbs.)

weekends and/or holidays.

While not all roles at Invited are full-time, those full-time team Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * law is also provided for part time team members)

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ensure the smooth operation of the Club.