Assistant Front of House Manager

Front of House Manager | Houlihan’s – Champaign, IL This is a hands‑on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level. We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor. What You’ll Do Lead, coach, and develop front‑of‑house team members Manage daily operations including opening and closing procedures Ensure a consistent, high‑quality guest experience Monitor staffing levels, scheduling, and labor performance Oversee compliance with safety, health, and liquor regulations Support service during peak times and resolve guest issues in real time Manage reporting, inventory, and operational processes What You Bring Minimum of 2 years of restaurant experience and leadership experience Strong leadership and decision‑making skillsAbility to manage both people and performance High attention to detail and accountability Ability to work in a fast‑paced, high‑volume environment Flexible availability including nights and weekends What You Get Competitive salary and bonus potential Health benefits, 401(k), and paid time off for eligible employees Opportunities for career growth and advancement Additional Information Pay will be discussed during the hiring process and is based on experience and qualifications Flexible schedule required based on business needs Reasonable accommodations will be provided as required by law Houlihan’s is an equal opportunity employer. #J-18808-Ljbffr