Prep Cook

Prep Cook

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component of world-class live events and venues.

Essential Duties and Responsibilities

• Always maintain an organized and sanitary workstation.
• Follow approved recipes and production standards
• Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume.
• Properly label and dates food items for storage.
• Maintain and organize storage rooms, refrigerators, and freezers
• Organize freezer pulls, as necessary.
• Minimize waste by controlling overage and usage.
• Educate and train seasonal kitchen staff on proper procedures and standards.
• Assemble and complete final production of hot and cold food items.
• Assist with plating of catered meals.
• Supervises temporary labor.
• Fulfills the service per each order.
• Designs buffet food presentations.
• Maintains a clean and safe working environment.

Qualifications

• Must have a High School diploma or GED.
• 1 year of experience in a banquet facility preparing meals for large events.
• 2 years of culinary degree or appropriate continuing education credits preferred.
• 3 years of experience in a cook's position preferred.

Compensation

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.