Busser - Village Pub (Summerlin)

Busser - Village Pub (Summerlin)

Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients. Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas. Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players. KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location: Village Pub Summerlin

Job Description

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and maintaining side stations for all team members in the restaurant.

Benefits: Medical, Dental, Basic Life Insurance (included with the dental plan), Vision, Short-term Disability, Combo plan covering accidents, hospitalizations, and critical illnesses, Paid time off, Voluntary life insurance, Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Responsibilities:

• Clearing and scraping all dishes in the side stations after clearing a table.
• Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary.
• Proactively reset tables as quickly as possible after guests leave the restaurant.
• Proactively restock items.
• Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours.
• Perform other duties as assigned.
• Health and Safety Compliance: Maintain assigned areas to ensure it is kept neat and clean always: keeping tables clean and set, sweep debris off the floor, etc.
• Perform additional duties and responsibilities as assigned.
• Follow the sequence of service standards and all sanitation guidelines: regularly wash hands, avoid bare-hand contact, etc.
• Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.
• Performs restocking of side stations and assists other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas.
• Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance: don't pick up glasses from inside when bussing dirty glasses; use tray or bus tubs, etc.
• Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
• Make sure all areas are clean and free of debris.
• Team and Guest Relations: Provide excellent guest service to all guests and ensure the same for all team members.
• Perform guest service duties as requested.
• Maintain a fast pace for customer service needs.
• Be a team player, proactively assist other colleagues.

Skills / Experience: At least 21 years or older. High school diploma or equivalent required. Knowledge of safety, sanitation, and accident prevention principles. Must be able to multi-task well and work well under pressure. Nevada Health Card required. Nevada Alcohol Awareness Card may be required depending on assigned location.

Physical Requirements: Must be able to stand and walk swiftly for extended periods of time, Must be able to bend to obtain items near the floor and carry service trays overhead. Must be able to lift up to 50 lbs. with or without assistance.

Core Values: Service- Personalized, warm, and consistently exceptional customer service. Value- Committed to deliver quality products for great prices. Growth- Promote personal development and growth for all team members. Family- Create a family-like environment by staying close to our guests and our team members. Passion- Work with passion and enthusiasm every day.