Bartender

Are you looking for a great place to work? Join our team as our new Bartender. This role is well suited for an individual that has previously worked in a trendy, Cocktail Bar/Upscale Restaurant and Boutique Hotel setting.

This position is responsible for preparing and serving beverages to guests in a friendly, courteous, and professional manner.

RESPONSIBILITIES - Include but not limited to:

• Greet guests and take food and beverage orders, utilizing suggestive/up-selling techniques.
• Retrieve and serve alcoholic, non-alcoholic beverages and meals to guests courteously and efficiently according to restaurant specifications.
• Maintain stock/supplies and cleanliness of bar and equipment.
• Inputting orders accurately and ensuring transmission of food orders are verified by the kitchen.
• Collect and process payments, close all guest checks in the Micros system immediately upon payment.
• Ensure all closing reports are completed in the POS at the end of your shift.
• Monitor and maintain cleanliness, sanitation and organization of all work areas as instructed by the MOD.
• Have full knowledge and understanding of all menus and are able to answer questions in regard to ingredients and allergens.

QUALIFICATIONS:

• High school diploma preferred.
• TIPS certified a plus.
• Previous bartending/mixologist experience required or equivalent training.
• Food Sanitation certificate a plus, required within 90 days of employment.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.

• Provide legible communication.
• Compute basic arithmetic.
• Minimum 2 years bartending experience.
• Ability to perform job functions with attention to detail, speed and accuracy, prioritize and organize.
• Follow directions thoroughly.
• Be a clear thinker, remaining calm and resolving problems using good judgment.
• Work cohesively with co-workers as part of a team.
• Work with minimal supervision.
• Maintain confidentiality of guest information and pertinent restaurant data.

Background screening is required for this position. You will receive a message requesting authorization.