Park F&B Manager: Lead Kitchen & Guest Service
ExplorUS
ExplorUS seeks an experienced Restaurant Manager at Roaring River State Park in Missouri to lead catering and dining operations. You will oversee the kitchen and dining rooms, ensuring top-quality guest service, food safety, and efficient operations. The role requires 5+ years in F&B management, a Bachelor’s degree in Hospitality or related field, and ServSafe certification. You’ll manage budgets, labor, and vendor relations while maintaining brand standards. #J-18808-Ljbffr ExplorUS
Vacancy posted 2 days ago
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