Cafeteria Substitute

Kitchen Manager

PRIMARY PURPOSE: Responsible for managing an assigned kitchen in case of absence.

QUALIFICATIONS:

• Effective interpersonal skills
• Oral and written communication skills
• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

MAJOR RESPONSIBILITIES:

• Prepare quality food according to a planned menu of tested, uniform recipes
• Serve food according to meal schedules, departmental policies, and procedures
• Practice and promote portion control and proper use of leftovers
• Maintain a clean and organized storage area
• Operate tools and equipment according to prescribed safety standards
• Follow established procedures to meet high standards of cleanliness, health and safety
• Keep garbage collection containers and areas neat and sanitary
• Correct unsafe conditions in work area and report any conditions that are not correctable to the Food Service Manager
• Keep abreast of innovative practices
• Be adaptable and flexible in acceptance of changes in techniques and procedures
• Maintain a professional level of confidentiality regarding all district matters
• Uphold and adhere to safety rules
• Support the goals and objectives of the district and follow district policies
• Perform other duties as assigned

WORKING CONDITIONS:

Tools/Equipment Used: Personal computer and peripherals; standard instructional equipment

Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting

Motion: Frequent walking

Lifting: Regular light lifting and carrying (less than 15 pounds); may lift and move text books and classroom equipment

Environment: May work or outside; regular exposure to noise

Mental Demands: Maintain emotional control under stress; work prolonged or irregular hours

Gunter Independent School District